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Longtails on beach

Strategically located between the Indian Ocean and the South China Sea, Malaysia has long been the meeting place for traders and travellers from west and east. Made up of 13 states, Malaysia is one of the most pleasant, hassle-free countries to visit in southeast Asia. A fusion of Malay, Chinese, Indian and indigenous customs has created the unique culture of today.

This melting pot of cultures has had direct influence on Malaysian cuisine with local food being a mixture of many elements. It’s no wonder then that the name of one of the most popular dishes ‘rojak’ is also slang for a haphazard mixture of things! As a result of all these influences, wherever you choose to go ashore there seems to be no limit when it comes to the variety and abundance of food you can get here.